how to check the blade and gripping wheel on a manual bench can opener
for manual commercial bench can openers, remove the can carefully before looking for food build-up, chips and damage on the cutting blade and gripping wheel. clean only safely reachable parts by the opener's method; do not sharpen the blade or apply these checks to a powered opener.
- repair type
- owner care
- difficulty
- easy
- hands-on time
- ~ 10 min
scope: manual bench can openers with a cutting blade and gripping wheel.
when to get help
- stop for metal fragments, a damaged mount or carrier, continued slipping or an unsafe cut. get the correct fitting instructions or service for the exact opener before using it again. these checks do not cover powered openers.
steps
- remove the can safely
keep clear of sharp cut edges. if metal fragments appeared, stop using the opener and set aside the can under the kitchen's food-safety process.
- inspect the cutting and gripping surfaces
look for chips, damage and food build-up without running fingers along the blade or can edge.
- clean as the opener's instructions show
clean the parts you can reach safely. check the manual before releasing a carrier or replacing a blade or wheel; do not force an unfamiliar mechanism or sharpen the blade.
diy warning
working on appliances can involve mains electricity, water and moving parts. always disconnect power and water before you start. in Australia, gas work must be done by a licensed gasfitter, and fixed (hard-wired) electrical work by a licensed electrician. everything on this site is guidance only, and any repair you carry out is at your own risk. we are not responsible for any damage or injury caused by attempting a repair. if you are not confident, please use a qualified technician.
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