how to check a sticking commercial grill surface or liner
with the grill isolated as its instructions require and the plates cool, look for food residue, damaged coating or an insecure liner. confirm the cleaning tools and method for the actual plate or sheet before starting care. do not copy another grill's seasoning or retainer instructions, and leave guards and heating parts in place.
- repair type
- owner care
- difficulty
- easy
scope: commercial contact and plate grills.
when to get help
- stop for peeling coating, distorted plates, a loose retainer, damaged wiring or a continuing heating fault. arrange qualified service for internal electrical or gas work; cleaning or changing a liner is not a heating repair.
steps
- switch off and let the grill cool
isolate the grill as its instructions require. do not cool hot plates suddenly with water or ice.
- inspect the surface and liner
look for food residue, damaged coating or a liner that is not held securely. leave guards and heating parts in place.
- check the surface-care instructions
find the tools and cleaners specified for the actual plate or liner before cleaning it. check the exact retainer instructions before touching clips; do not borrow a seasoning or fitting method from another grill.
diy warning
working on appliances can involve mains electricity, water and moving parts. always disconnect power and water before you start. in Australia, gas work must be done by a licensed gasfitter, and fixed (hard-wired) electrical work by a licensed electrician. everything on this site is guidance only, and any repair you carry out is at your own risk. we are not responsible for any damage or injury caused by attempting a repair. if you are not confident, please use a qualified technician.
think you can improve this guide? help us
